Chicken is fourth200 fair grams, Small tomato250 fair grams, Small cucumber1, 1. Curry1 1/2 big spoon, Mashed garlic2 small spoon, candy 1/3 big spoon, salt 1 small spoon, 2. Salt is right amount, oily 1/3 big spoon, Too whitening1/3 big spoon, candy 2 small spoon
(After abluent drop does 1) general tomato and small cucumber, had cut respectively reserve.
(2) chicken is abluent cut Ding Zhuang, flavoring 2 join agitate even, souse reserves 10 minutes.
(3) burns boiler heat, put a few oil, chicken Ding Lue is fried to half ripe hind, put mashed garlic to explode sweet, put curry again after frying divide evenly, put small tomato, small cucumber piece, candy, salt break up fry to boiler can rise to be filled after the flesh is ripe dish in.